Prawns

Scientific Name :

Penaeus Monodon

Medicinal Value :

Good source of nutrition

Nutrient Value :

low in fat, rich in proteins, omega 3 fatty acids, vitamin D, iron calcium, zinc etc.

Culinery and Other Values :

Delicious sefood. Can be added in curries. Fried, grilled, etc. can make snacks with prawns.

Glossary :

  • English : Prawns
  • Tamil : Eral
  • Malayalam : Chemmeen
  • Kannada : Sigadi
  • Hindi : Jinga
  • Bengali : Chingri
  • Konkani : Sungtan
  • Marathi : Zinga
  • Tulu : Etti