Riceflour

Riceflour

Scientific Name :

Medicinal Value :

Good and relieving for digestive system.

Nutrient Value :

free from fat, cholestrol, salt, fiber. Rich in vitamins and minerals.

Culinery and Other Values :

Used to make a lot of dishes especially in south india. It’s a main ingredient in steamcakes, pathiri, and various snacks.

Glossary :

  • English : Riceflour
  • Tamil : Arisimaavu / Arisipodi
  • Malayalam : Aripodi
  • Telugu : Biyyampindi
  • Kannada : Akkihittu
  • Hindi : Chawal Ka Aatta
  • Konkani : Orvapitti
  • Marathi : Tandool Cha Pith