Roasted Gram / Bengal Gram Roasted

Roasted Gram / Bengal Gram  Roasted

Scientific Name :

Cicer Arietinum

Medicinal Value :

Good for people with diabetes and cholestrol

Nutrient Value :

low in cholestrol, rich in fiber, zinc, calcium, protein etc

Culinery and Other Values :

Added in stir fries, curries as a thickener. Used to make dhoklas.

Glossary :

  • English : Roasted Gram / Bengal Gram Roasted
  • Tamil : Pottukadalai
  • Malayalam : Varutha Kadala / Pottukadala
  • Telugu : Putnalupappu / Vegina Chanaga
  • Kannada : Huri-Kadale
  • Hindi : Bhuna Chana
  • Bengali : Chola Bhaja
  • Gujarati : Phutana
  • Marathi : Phutana
  • Oriya : Bhajabuta