Spring Onion

Scientific Name :

Allium Cepa

Medicinal Value :

Lowers the blood sugar level, supports against gastrointestinal problems, used as a medicine for common cold and speeds up the level of blood circulation.

Nutrient Value :

Excellent source of vitamin K and vitamin C, and a very good source of vitamin A too.

Culinery and Other Values :

The spring onions are widely used in South East Asian cuisines like the Thai, Cambodian, Chinese, Malaysian and Indonesian cuisines.

Glossary :

  • English : Spring Onion
  • Tamil : Pallari Vengayam
  • Malayalam : Ulli Thal / Ulli Chedi
  • Telugu : Ulli Paraka
  • Kannada : Erulli Kaavu
  • Hindi : Hari Pyaaz
  • Bengali : Peyajkoli
  • Konkani : Piyava Dento
  • Marathi : Kandaa Path