A flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. A starchy food made from the cassava plant used in puddings. granular preparation of cassava starch used to thicken especially puddings.

Glossary :

  • English : Tapioca
  • Tamil : Maravalli Kizhangu
  • Malayalam : Kappa
  • Telugu : Karapendalam
  • Kannada : Marageanasu
  • Hindi : Cassava