Scientific Name :
Nutrient Value :
Rich in calories, fat, carbohydrates and protein
Culinery and Other Values :
Vermicelli is used in many parts of India to make a popular dish called upma. Also used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding.
Glossary :
- English : Vermicelli
- Tamil : Semiya
- Malayalam : Semiya
- Telugu : Semiya
- Kannada : Shavige / Semia
- Hindi : Sevyaian / Semya / Sevai
- Bengali : Simoi
- Gujarati : Sev / Sevaian
- Konkani : Sevai / Shavige / Sheyyo
- Marathi : Shevaya / Sev
- Oriya : Simei
- Punjabi : Sevai
- Tulu : Saemae