Vermicelli

Vermicelli

Scientific Name :

Nutrient Value :

Rich in calories, fat, carbohydrates and protein

Culinery and Other Values :

Vermicelli is used in many parts of India to make a popular dish called upma. Also used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding.

Glossary :

  • English : Vermicelli
  • Tamil : Semiya
  • Malayalam : Semiya
  • Telugu : Semiya
  • Kannada : Shavige / Semia
  • Hindi : Sevyaian / Semya / Sevai
  • Bengali : Simoi
  • Gujarati : Sev / Sevaian
  • Konkani : Sevai / Shavige / Sheyyo
  • Marathi : Shevaya / Sev
  • Oriya : Simei
  • Punjabi : Sevai
  • Tulu : Saemae