Wheat Flour

Wheat Flour

Scientific Name :

Triticum Aestivum

Medicinal Value :

Healthy metabolism, as it prevents Breast Cancer, Gallstones, childhood Asthma and heart risks

Nutrient Value :

Manganese, Selenium, Phosphorus, Copper, Magnesium, Iron, Zinc and Potassium

Culinery and Other Values :

Major ingredient in foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts and breakfast cereals.

Glossary :

  • English : Wheat Flour
  • Tamil : Gothumai Mavu / Chapathi Mavu
  • Malayalam : Gothambu Podi
  • Telugu : Godima Pindi
  • Kannada : Godhi Hittu
  • Hindi : Atta
  • Bengali : Atta
  • Gujarati : Ato
  • Konkani : Gova Pitti
  • Marathi : Kaneek
  • Oriya : Atta