Andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs. This is slightly tangy and a flavorful too. This dal mixed with ghee and rice with Mango Avakai is a dearly loved combination and an integral part of everyday Andhra vegetarian food culture.
Pesarattu is one of the most commonly eaten breakfasts in Andhra pradesh, are made with whole moong dal called as pesalu in Telugu. It is not possible to make good moong dal dosa with over soaked green gram or with stale batter With the green gram just soaked and grind with green chili and ginger
This Recipe is Easy & Famous Recipe in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easiest Method to make in your Home
this is simple and easy salna for idly roti and paratha. this healthy too. i added only two vegetable you can add more as you like..
A finger lickingly delicious spicy pickle made with Ivy Gourd. It is simple and very easy to prepare.
This is a small effort to bring Andhra authentic recipes in limelight. it is easy to prepare and good in taste
It is a tasty chutney for dosa and idly.Kids love this a lot.It is very easy to prepare.
this is a good combo to curd rice and bisebelebath. this brinjal fry is prepared with mixture of masala and shallow fried with oil that colour and yummmy to this recipe
It is a nice andra dish we can eat as break fast or lunch or dinner.Kids will love this.pPotato chips and pappad is a nice combination for raw mango rice.
this is best for vegetarian. we have all flavor and most common mutton biriyani. this taste yummy and good color looking. curd makes more taste and good lunch for lunch box
This is a good curry for chappati,rice,roti and nan.Mushrooms are good for heart disease,getting immunity,
Okra is a cherished vegetable in our home.It is a heathy recipe also.This is good side dish for chapathi and rice.y
It is a traditional Andhra recipe like sambhar without sambhar powder.It is very easy recipe and good to accompany with idly and rice.It is good to have this charu during summer since it keeps body cool.
Chutney pulao is a very flavourful and delicious rice pilaf made with coriander and spices paste. This green rice is a refreshing pulao and also the best lunch box option for kids.
A very flavourful and delicious rice pilaf made with coriander paste
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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