Sweet and sour sauce is actually quite easy to make, involving many ingredients that people often have in the pantry. For some surefire recipes of how to make sweet and sour sauce to pour over rice, dumplings, meat, or veggies
Garlic Chilli Mushroom is a stir fry and spicy indo Chinese recipe. This is a really quick, easy recipe filled with garlic flavour plus the mushrooms are not deep fried here. The unique garlic flavor of this recipe will definitely make you to have this dish.
Mushroom Hakka Noodles is really a treat for mushroom lovers. Loaded with iron and fibre and low in carbohydrates, this hearty and healthy dish makes a full meal, if the mushrooms are tossed with ½ cup of boiled whole wheat noodles.
Dragon Mushroom is Tasty Indo-Chinese mushroom variety and is one of the easiest preparation among them. Fried cashew nuts along with the gravy gives a delicious taste. It served as a starter and also a side dish.
Fried Baby Corn is a popular Chinese starter.Baby corn strips dipped in a pepper spiced cornflour batter are deep fried and served hot with sauce ketch up gives amazing taste
This is one of the amazing Chinese recipe you have to experimented this recipe . flavour of the lemon and honey it gives such a nice vibrant flavouran and also crspyness of cauliflower that you simply can't stop having.
Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. It's served hot as a starter!
This is a delicious side dish with rice and chapathi.It is a tasty dish.It is very easy to prepare.
It is a tasty recipe for rice and chapathy.It is good for health also.It is an easy recipe for working people.
This is one of the chinese cuisine. the taste of this recipe is yummy and the texture and colour is wonderful
Paneer and capsicums go well together in this delicious starter.Chilly Paneer is a tasty and nutritious recipe, its an Indian form of a Chinese recipe.
Bread Finger Manchurian, A simple, innovative and delicious Chinese bread manchurian recipe with an array of flavors. The bread slices are dipped in a paste of maida,soy sauce paste and deeply fried in oil.
this chinese dish and instant recipe
It is one of the chinese dishes and very tasty too
It is a delicious recipe .It is a good snack for school going children.It is a chinease recipe we can get in hotels and street vendours.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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