Chakkapazham (Jackfruit Ripened) Varattiyath

It is made with ripe jackfruits, ghee and jaggery. It always tastes awesome and yummy to eat. It is one of the famous dishes in Kerala

Chakkapazham (Jackfruit Ripened) Varattiyath

It is made with ripe jackfruits, ghee and jaggery. It always tastes awesome and yummy to eat. It is one of the famous dishes in Kerala

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By Sobha Kesavan

Published On: 21 Jul 2015

Rating: 3
109 Votes, 0 Reviews
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1 Hours
Served : 4
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Ingredients

  • Chakkappazham (Jackfruit ripened) - 25 Nos. (approx.)
    Jaggery - 5 – 7 pieces
    Ghee - 6 tspns

Directions (Click image to enlarge it)

Start Slide Show
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Step 1  Chakkapazham (Jackfruit Ripened) Varattiyath Recipe

Step 1

Clean the Chakkappazham (Jackfruit ripened), remove the seeds also and cut them into small pieces as shown in the picture

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Step 2  Chakkapazham (Jackfruit Ripened) Varattiyath Recipe

Step 2

Cook the chakkapazham pieces in a pressure cooker for about 10 minutes and allow to cool it

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Step 3  Chakkapazham (Jackfruit Ripened) Varattiyath Recipe

Step 3

Grind the cooked jackfruit in a mixer grinder

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Step 4  Chakkapazham (Jackfruit Ripened) Varattiyath Recipe

Step 4

Heat the Cheenachatty/cooking vessel and change the grinded jackfruit into the cheenachatty and mix it well

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Step 5  Chakkapazham (Jackfruit Ripened) Varattiyath Recipe

Step 5

Add Jaggery into this mix and stir it further

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Step 6  Chakkapazham (Jackfruit Ripened) Varattiyath Recipe

Step 6

When the colour of the mix turns into brown, add Ghee and stir it well continuously.

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Step 7  Chakkapazham (Jackfruit Ripened) Varattiyath Recipe

Step 7

When the mix becomes thick (like fruit jam), put off the stove and continue to stir it for some more time (if necessary add some more ghee).

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Step 8  Chakkapazham (Jackfruit Ripened) Varattiyath Recipe

Step 8

Chakkappazham (Jackfruit, ripened) varattiyath is ready. This can be used for making Chakka Ada, Chakka Paayasam etc. or even can eat directly like eating chocolates.

Notes :

(After cooling this mix, change it into an air tight container and keep it in the refrigerator so that it can store for a long period (at-least 3 – 4 months, subject to the condition of packing and storing) and as and when required it can be used for making Ada, Paayasam etc.)

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