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Idli 65 recipe for Dinner -Kids favourite evening snack too.
Published On: 20 Dec 2015
cut the idli into small cubes
in a bowl add idli, salt, red chili powder, color powder, ginger garlic paste, corn flour, maida and rice flour
mix well and marinate
heat the oil in a pan and fry the idli
idli 65 is ready
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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