Pallu (Masala) Pathiri

Pallu pathiri Is A traditional Dish because of its Resemblence to teeth , It Is called Pallu Pathiri.

Pallu (Masala) Pathiri

Pallu pathiri Is A traditional Dish because of its Resemblence to teeth , It Is called Pallu Pathiri.

Category : Vegetarian, Breakfast

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By Shabnam Hidayath

Published On: 20 Jan 2015

Rating: 4
12 Votes, 0 Reviews
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45 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1  Pallu (Masala) Pathiri Recipe

Step 1

Sieve the roasted rice powder using a fine mesh.Boil the water with salt in a heavy bottom pan.When it starts to boil switch off the flame, slowly add the rice powder and stir continously.

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Step 2  Pallu (Masala) Pathiri Recipe

Step 2

Grind the grated Coconut with small onions, fennel seeds and Garam masala powder. (without adding water) Add this Masala To The Dough And knead It Thoroughly.

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Step 3  Pallu (Masala) Pathiri Recipe

Step 3

Roll out small portions of the dough into lime sized ball.

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Step 4  Pallu (Masala) Pathiri Recipe

Step 4

Use an aluminium foil or banana leaf , apply some oil on it and flatten each balls into small pathiris by hand.Shape the edges of the pathiri like tooth by hand.

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Step 5  Pallu (Masala) Pathiri Recipe

Step 5

Steam the pathiri inside an aluminium foil or banana leaf for 15 -20 minutes . Before serving dip it in coconut milk for few minutes and serve with chicken /mutton/beef curry.

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