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this is a good snack for evening.
Published On: 16 Sep 2015
chop the onion, green chilli, red chilli, curry leaves and coriander leaves
in a pan heat the oil and temper the mustard, broken urad dal and bengal gram
add green chilli, red chiili, and onion and saute it
add salt and rice batter and mix well
allow to boil for few mins in medium flame
once boiled, add curry leaves and coriander leave and mix it
from a rice batter mix, make shape like pidi kozhukattai
keep the kozhukattai in a steamer and boil it for 15 mins
now pidi kara kozhukattai ready to serve. serve with coconut chutney and sambar
It is very tasty and different type of payasam and easy to cook with in 30 mins
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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