Ragi Kanji

This is a calcium rich porridge to take in the morning to keep you active all day long

 Ragi Kanji

Ragi Kanji

This is a calcium rich porridge to take in the morning to keep you active all day long

Category : Vegetarian, Others

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By rekha shanmugam

Published On: 24 Feb 2016

Rating: 3
3 Votes, 0 Reviews
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1 Hours
Served : 2
Print Recipe

Ingredients

  • ragi 1/2 cup
    water 3 cups
    sugar 4 sp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1  Ragi Kanji Recipe

Step 1

soak ragi for two hours

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Step 2  Ragi Kanji Recipe

Step 2

grind it to a smooth paste and set it in fridge for 1 hour

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Step 3  Ragi Kanji Recipe

Step 3

boil water and slowly add the milk into the water

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Step 4  Ragi Kanji Recipe

Step 4

stir continually with brown sugar or castor sugar and serve

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