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This is a calcium rich porridge to take in the morning to keep you active all day long
Published On: 24 Feb 2016
soak ragi for two hours
grind it to a smooth paste and set it in fridge for 1 hour
boil water and slowly add the milk into the water
stir continually with brown sugar or castor sugar and serve
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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