1 Whole Chicken Masala Nirachathu

Whole chicken stuffed with spices & eggs

1 Whole Chicken Masala Nirachathu

Whole chicken stuffed with spices & eggs

Category : Non-Vegetarian, Chicken

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By Linda Joseph Kavalac..

Published On: 20 Mar 2006

Rating: 4
8 Votes, 6 Reviews
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1 Hours
Served : 4
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Ingredients

Directions

Step 1

Boil and de-shell the eggs and cut them into halves.

Step 2

Heat oil in a pan.

Step 3

Saute the onions until browned.

Step 4

Add the green chillies and the ginger-garlic paste and fry well.

Step 5

Add turmeric, garam masala and chilly powder.

Step 6

Fry well and add the tomatoes.

Step 7

Saute, until the oil runs clear.

Step 8

Mix a quarter of the masala with the boiled egg-halves.

Step 9

Stuff the chicken with this, tie a string around the chicken and place the chicken in a pressure cooker.

Step 10

Cook upto 1 whistle.

Step 11

Remove the whole chicken immediately and fry it in a large kadai.

Step 12

Add the whole remaining masala into the kadai and coat the chicken well.

Step 13

Garnish with curry leaves and coriander leaves.

Step 14

:- Serve with naan, parathas or rice.

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Aparna

Superb innovation.

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Vijay Menon

Congratulations Linda. Excellent taste and well worth the effort. Waiting for more.

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Aftab Engaria

very stupid and ussless it tastes very bad i hope no one makes this

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krishna

Excellent receipe- Good taste. Waiting for more

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reeba

very nice recipe thank u..

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Reply
Divya Rolex

Nice receipe... Came out really well...

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