10 Mins Carrot-Beetroot Halwa

Very easy to prepare

10 Mins Carrot-Beetroot Halwa

Very easy to prepare

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By ruby shamu

Published On: 29 Nov 2006

Rating: 4
22 Votes, 7 Reviews
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10 Minutes
Served : 4
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Directions

Step 1

Heat 1 tsp of ghee in a wide pan.

Step 2

When the ghee starts melting, add the grated carrot and saute it for 2 mins.

Step 3

Add milk and stir it occasionally untill it thickens with carrot.

Step 4

:- It should not stick to the bottom or sides.

Step 5

When the milk condenses and thickens with carrot, add sugar and mix well.

Step 6

Stir well.

Step 7

:- The sugar will melt first and then it will start to leave the sides n the sides looks like strings while strirring.

Step 8

Add roasted cashews and raisins and stir for another 1 min.

Step 9

When the sugar starts leaving the sides, add the remaining 3 tsp of ghee and stir again.

Step 10

When the whole mixture leaves the sides and ghee gets completely absorbed with the carrot mix, switch off the flame.

Step 11

:- Serve hot or chilled with some almonds/pistachios or saffrons.

Step 12

:- It thickens and sets well if itz chilled..so make it set in a cool designed bowl.

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BHUVAN

Thanks and it was great.

user
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Dannia

is very easy to make...... nice taste.. thanx for the recipe..yummy!!

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Dannia

very easy to make...... nice taste.. thanx for the recipe

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SOUMYA PRAKASH

EXCELLENT.............!

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Shiny

Beautiful recipe. easy to make. tastes lovely.

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Anu

Hi, the recipe was easy and good.It came out well...thanks!

user
Reply
sharmila

Hi Ruby, Nice recipe.Its came out nicely.

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