100 Percent Indo-Chinese Chicken Sticks

Chicken Sticks - A Perfect starter

100 Percent Indo-Chinese Chicken Sticks

Chicken Sticks - A Perfect starter

Category : Non-Vegetarian, Chicken

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By Babitha Reddy

Published On: 08 Aug 2006

Rating: 4
7 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix all the ingredients given for marination and marinate it over night.

Step 2

Add maida, corn flour, red orange color and egg to it.

Step 3

:- Egg acts as coating to the chicken pieces.

Step 4

Peel the potatoes and slice them as chips, but little thicker.

Step 5

Take a slice, keep a chicken piece on it, fold the potato slice a bit and pierce them together using tooth pick.

Step 6

Heat oil in a pan or a kadai.

Step 7

Deep fry the chicken pieces on a low flame in batches.

Step 8

:- Serve hot by adding some lemon juice on it to make it more tasty.

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Sincerity

Where is the figure as stated in the Descriptioniption. Anyways as the title says it is 100% gooooooood. (Ur recipies are all "100%" ya)

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Nachu

I didnt have corn flour so used Gram flour instead.......And there was no picture of how to pin it so i just pinned it potato slice and then chicken piece and again 1 potato slice and made it lik burger ....had a doubt whether it will fry properly........but ahaaaaaaa it was excellent luked good as well as tasted good

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rinku

excellent

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Anu

Nice Recipe, Babitha! I liked the way it turned out. Have any other new ones? post it!

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Ramya

Great recipe Babitha! the appreciation i got from my family members were awesome. Keep it coming.

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Anjali

Just Excellent.

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Arunkumar Sivanandam

Babitha, I am really not a fan of online recipes but after trying this one, i changed my mind. It was easy to make and tasty too. keep up the good work. Never tried something like this, it was different.

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