“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chicken Sticks - A Perfect starter
Published On: 08 Aug 2006
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
Mix all the ingredients given for marination and marinate it over night.
Add maida, corn flour, red orange color and egg to it.
:- Egg acts as coating to the chicken pieces.
Peel the potatoes and slice them as chips, but little thicker.
Take a slice, keep a chicken piece on it, fold the potato slice a bit and pierce them together using tooth pick.
Heat oil in a pan or a kadai.
Deep fry the chicken pieces on a low flame in batches.
:- Serve hot by adding some lemon juice on it to make it more tasty.
Where is the figure as stated in the Descriptioniption. Anyways as the title says it is 100% gooooooood. (Ur recipies are all "100%" ya)
I didnt have corn flour so used Gram flour instead.......And there was no picture of how to pin it so i just pinned it potato slice and then chicken piece and again 1 potato slice and made it lik burger ....had a doubt whether it will fry properly........but ahaaaaaaa it was excellent luked good as well as tasted good
Nice Recipe, Babitha! I liked the way it turned out. Have any other new ones? post it!
Great recipe Babitha! the appreciation i got from my family members were awesome. Keep it coming.
I am really not a fan of online recipes but after trying this one, i changed my mind. It was easy to make and tasty too. keep up the good work. Never tried something like this, it was different.
Indo-Chinese Chili Chicken dry
Majboos is an Arabic dish which is similar to Indian chicken...
Combo meals are the combination of two or three things.It is...
A vibrant and delectable take on undoubtedly one of the most...
Very simple,tasty and spicy Andhra hotel style chicken leg f...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements