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Really simple cake for beginners
Published On: 19 Mar 2006
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
malayalam: Eenthapazham / Eethapazham
telugu: Kharjoora / Kharjoora Pandu
kannada: Kharjoora / Eachalu
Konkani: Khajjoor / Kaajjuru
Marathi: Khajur / Kharik
Oriya: Khajura / Khajuri
Make a batter of all the ingredients.
Add a few cashew nuts and dates.
Grease a tin, pour in the batter and bake.
:- This is a cake with a variety as you can substitute the juice and the pineapple essence with 1 cup milk and 3 drops of vanilla essence if you prefer a different taste the next time! And 1234 is the measure of the ingredients!(easy to remember!)
Wonderful cake recipe I tried 2 combinations and family hit it became. Baking time used was standard for sponge cakes and it worked really well. Congratulations. Keep it up.
Looks very simple, but requires more details like baking time and preheat time.
please give more details about the baking the cake.(time etc..?)
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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