18 Chilli Chicken

Hot n spicy chilly chicken

18 Chilli Chicken

Hot n spicy chilly chicken

Category : Non-Vegetarian, Chicken

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By Sheeba Muhammed

Published On: 11 Dec 2002

Rating: 4
24 Votes, 20 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

Dry roast the cumin, fennel and coriander together and then grind with the drained chillies.

Step 2

Mix the ground spices with ginger, lemon juice and salt in a bowl.

Step 3

Chop chicken into bite size pieces.

Step 4

Add chicken to bowl and mix with the marinade thoroughly.

Step 5

Cover and refrigerate overnight.

Step 6

Heat oil in steep sided pan or wok. You¦ll need at least 1 inch of oil in bottom of the pan.

Step 7

Fry chicken pieces (covered in marinade) a few at a time, do not overcrowd. Chicken should take only a few minutes to cook and will be dark golden brown on outside, white and juicy on the inside.

Step 8

Allow each batch to drain on kitchen paper and allow oil to re-heat before next batch.

Step 9

You can keep chicken warm in a low oven until all is ready.

Step 10

Garnish with lemon wedges.

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Reply
sumi

excellent recipe!! and hey fennel seeds perumjeerakam...enjoy the recipe!!!

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Reply
Mini

Thanks for this excellent dish.I prepare this when we have some special guests.When i did it first time I added littile water for grinting so it came out littile bit less tasty. Second time I used no water and littile geragham then it became very very special one. My daughter and husband liked this, thank you very much for your effort.

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Reply
juny thalla

very good

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Reply
Shilpi

great !!! my husband loved it woh kya kehta hain ungliyan chat tey reh gaye...thanks a ton

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Reply
Janu

Great Recipie. My husband liked it very much and I am planning to do it for my next party. Hope everyone likes it. Thank You.

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Reply
joselin

it`s really good recipe

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Reply
ELDHO

You have to try

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Pravin D

Try & Enjoy

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kani

hi,i tried this recipe ,it was very tasty & easy to cook.thank you,kani

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Joji

It is very delicious and very tasty and i love it, everyone should try this!!!!!!!!!!!!!!!!!

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Reply
Resmi.

Hi, malayalam word of fennal is "perumjeerakam".

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Reply
Ashu

hello, Fennel is also called "saunf". it looks like jeera, but will be a little light colour and hey you know in indian resturants after you have lunch/dinner they give saunf coated in sugar with your check/bill. its very tasty to eat. hope this helps!! happy cooking.

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ann

excellent

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Andy

Fantastic !!! Easy to make and the end result was amazing. Make plenty because you and your guests won`t want to stop eating ! Tks for the recipe.

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Amy John

Fennel is perum jeeragum

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Benny

I still can`t figure out what is fennel? Whats the malayalam word for fennel? I put oluva, but i am not sure if thats what fennel is.

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sarasam asari

Thank you very much for your recipe for CHILLI CHICKEN I tried and it is so good my family love it and I promised my children and my husband I will do it again and again.and it is not very hard to understand and cooking. Thanks agian, Mrs asari

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Tinku K

Oh Great

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Lissie Johnson

Excellent

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John

This is a very good recipe, and I felt it as a different type and I can say it is more than excellent.Thank you very much for this recipe

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