5 Star Prawns Fry With Coconut Mixture

Name: 5 Star Prawns Fry With Coconut Mixture
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 person)
Ingredients: King prawns – ½ kg; Garlic – 5 cloves(chopped); Ginger – 1 piece(chopped); Green chillies - 4 nos(chopped); Red dry chillies – 4 nos; Bay leaves(Karuga ela) – ½ of 1; Cloves(Grambu) – 3 nos; Cumin seeds(Jeerakam) – ½ tsp; Curry leaves – Few; For masala:; Coconut – 3 tbsp(grated); Coriander – 1 tsp; Chilli powder – 1 tsp; Turmeric powder – 1 tsp; Salt – A pinch; Curry leaves – Few(chopped); For marination:; Coriander powder – 2 tsp; Chilli powder – 1 tbsp; Pepper – 2 tsp; Turmeric powder – 1 tsp; Lime juice – 1 tbsp; Salt – As reqd; Oil – As reqd

A 5 Star Prawns Fry with Coconut Mixture in kerala style. Prawns are marinated in a spicy mixture and cooked with ginger, garlic and other ingredients

Category : Non-Vegetarian, Seafood

By Lakshmi Ram Nair

Published On: 30 Jul 2013

Rating: 4

6 Votes, 1 Reviews

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30 Minutes

Served : 4

Print Recipe

Ingredients

King prawns – ½ kg
Garlic
English: Garlic

tamil: Poondu / Vellaipoondu

malayalam: Veluthulli / Vellulli

telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu

kannada: Bellulli

hindi: Lehsan / Lasun

Bengali: Rasoon / Rashun

Gujarati: Lasan

Konkani: Lahsun / Losan

Marathi: Lasun / Lusson

Oriya: Rasuna

Punjabi: Lassan / Lahsun

Tulu: Bollulli

Kashmiri: Ruhan

Urudu: Lassun / Leshun

for more details, click the name of the ingredient

Garlic - 5 cloves(chopped)
Ginger
English: Ginger

tamil: Inji

malayalam: Inchi

telugu: Allam / Allamu / Sonthi

kannada: Shunti / Alla / Ashi Shunti / Ardraka

hindi: Adrak / Adu / Soonth

Bengali: Ada

Gujarati: Aadu / Soonth

Konkani: Alley

Marathi: Aale

Oriya: Ada

Punjabi: Adrak

Tulu: Soonthi

Urudu: Adrak / Adhrak

for more details, click the name of the ingredient

Ginger - 1 piece(chopped)
Greenchillies
English: Green Chillies

tamil: Pachchii Milagai

malayalam: Pachamulagu

telugu: Patchimirapa / Pachchi Mirapakayalu

kannada: Hasi Menasinakai

hindi: Hara Mircha / Hari Mirch

Bengali: Kancha Lanka / Maricha

Gujarati: Marcha

Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang

Marathi: Pachchai Milagai

Oriya: Lila Marcha

Punjabi: Mirchan

for more details, click the name of the ingredient

- 4 nos(chopped)
Red dry chillies – 4 nos
Bay leaves(Karuga ela) – ½ of 1
Cloves
English: Cloves

tamil: Grambu / Lavangam / Kiraambu

malayalam: Karayaamboovu / Grambu

telugu: Lavangam / Lavangalu

kannada: Lavanga / Lavangapattai

hindi: Lavang / Laung

Bengali: Labango / Lawang

Gujarati: Laving / Lavang

Konkani: Grambu / Lovang / Longan

Marathi: Luvanga / Laung

Oriya: Labanga

Punjabi: Long / Lavang / Laung

Kashmiri: Ruang

Urudu: Laung

for more details, click the name of the ingredient

Cloves(Grambu) - 3 nos
Cuminseeds
English: Cumin Seeds

tamil: Seerakam / Jeerakam

malayalam: Jeerakam

telugu: Jeelakara / Jidakara / Jikaka

kannada: Jeerige

hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu

Bengali: Jeera / Zeera / Safed Jira

Gujarati: Jeeru / Jiru / Safed Jiraun

Konkani: Jeerey / Jeren

Marathi: Jeera / Jeregire

Oriya: Jira / Jeera

Punjabi: Jira

Kashmiri: Zyur

for more details, click the name of the ingredient

(Jeerakam) - ½ tsp
Curryleaves
English: Curry Leaves

tamil: Kariveppilai / Karivempu

malayalam: Kariveppila

telugu: Karivepaku / Karepaku

kannada: Karibevu / Baisoppu / Karibevina Soppu

hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga

Bengali: Curry Patta / Barsanga / Kariphulli

Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo

Konkani: Karbapathi / Beva Palo

Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi

Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga

Punjabi: Kadipatti / Curry Patta

Tulu: Bevudirae

for more details, click the name of the ingredient

- Few
For masala:
Coconut
English: Coconut

tamil: Thengai

malayalam: Nalikeram / Thenga

telugu: Kobbari Kaaya

kannada: Thenginakai

hindi: Nariyal

Bengali: Narcole

Gujarati: Naliyer / Nariyal

Konkani: Naarlu

Marathi: Naral

Oriya: Nadia

Punjabi: Gola / Nariyal

Kashmiri: Narjeel

for more details, click the name of the ingredient

Coconut - 3 tbsp(grated)
Coriander – 1 tsp

Chillipowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

- 1 tsp
Turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

- 1 tsp
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - A pinch
Curryleaves
English: Curry Leaves

tamil: Kariveppilai / Karivempu

malayalam: Kariveppila

telugu: Karivepaku / Karepaku

kannada: Karibevu / Baisoppu / Karibevina Soppu

hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga

Bengali: Curry Patta / Barsanga / Kariphulli

Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo

Konkani: Karbapathi / Beva Palo

Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi

Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga

Punjabi: Kadipatti / Curry Patta

Tulu: Bevudirae

for more details, click the name of the ingredient

- Few(chopped)
For marination:
Corianderpowder
English: Coriander Powder

tamil: Mallipodi

malayalam: Mallipodi

telugu: Dhaniyalu

kannada: Kottambari Beeja / Haveeja

hindi: Dhania / Dhana

Bengali: Dhonay / Dhaniya

Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba

Konkani: Kottambari / Konpir

Marathi: Dhane / Kothimir

Oriya: Dhaniya

Punjabi: Dhaniya

Tulu: Kothemberi

Kashmiri: Deaniwal / Kothambalari

for more details, click the name of the ingredient

- 2 tsp
Chillipowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

- 1 tbsp
Pepper – 2 tsp
Turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

- 1 tsp
Lime juice – 1 tbsp
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - As reqd
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

for more details, click the name of the ingredient

- As reqd

Directions (Click image to enlarge it)

Start Slide Show

Step 1

For preparing 5 star prawns fry, first marinate the prawns with the ingredients for marination. Keep aside for half an hour.

Step 2

Mix together grated coconut, coriander, turmeric, chilly powder with a pinch of salt and chopped curry leaves. Mix well and keep aside.

Step 3

Heat oil in a pan and saute garlic, ginger, green chillies, dry chillies, bay leaves, cumin, cloves and curry leaves.

Step 4

Add the marinated prawns and fry till done.

Step 5

When done, drain and keep in tissue.

Step 6

In the same oil, fry the grated coconut mixture and serve with fried prawns. 5 star prawns fry is ready.

Notes :

A very delicious starter dish.

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Seetha Lekshmi

This dish tasted so well. The coconut mixture enhanced the taste of the prawns.

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