5 Star Prawns Fry With Coconut Mixture

Name: 5 Star Prawns Fry With Coconut Mixture
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 person)
Ingredients: King prawns – ½ kg; Garlic – 5 cloves(chopped); Ginger – 1 piece(chopped); Green chillies - 4 nos(chopped); Red dry chillies – 4 nos; Bay leaves(Karuga ela) – ½ of 1; Cloves(Grambu) – 3 nos; Cumin seeds(Jeerakam) – ½ tsp; Curry leaves – Few; For masala:; Coconut – 3 tbsp(grated); Coriander – 1 tsp; Chilli powder – 1 tsp; Turmeric powder – 1 tsp; Salt – A pinch; Curry leaves – Few(chopped); For marination:; Coriander powder – 2 tsp; Chilli powder – 1 tbsp; Pepper – 2 tsp; Turmeric powder – 1 tsp; Lime juice – 1 tbsp; Salt – As reqd; Oil – As reqd

A 5 Star Prawns Fry with Coconut Mixture in kerala style. Prawns are marinated in a spicy mixture and cooked with ginger, garlic and other ingredients

Category : Non-Vegetarian, Seafood

By Lakshmi Ram Nair

Published On: 30 Jul 2013

Rating: 4

6 Votes, 1 Reviews

Write a Review

30 Minutes

Served : 4

Print Recipe

Ingredients

King prawns – ½ kg
Garlic
English: Garlic

tamil: Poondu / Vellaipoondu

malayalam: Veluthulli / Vellulli

telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu

kannada: Bellulli

hindi: Lehsan / Lasun

Bengali: Rasoon / Rashun

Gujarati: Lasan

Konkani: Lahsun / Losan

Marathi: Lasun / Lusson

Oriya: Rasuna

Punjabi: Lassan / Lahsun

Tulu: Bollulli

Kashmiri: Ruhan

Urudu: Lassun / Leshun

for more details, click the name of the ingredient

Garlic - 5 cloves(chopped)
Ginger
English: Ginger

tamil: Inji

malayalam: Inchi

telugu: Allam / Allamu / Sonthi

kannada: Shunti / Alla / Ashi Shunti / Ardraka

hindi: Adrak / Adu / Soonth

Bengali: Ada

Gujarati: Aadu / Soonth

Konkani: Alley

Marathi: Aale

Oriya: Ada

Punjabi: Adrak

Tulu: Soonthi

Urudu: Adrak / Adhrak

for more details, click the name of the ingredient

Ginger - 1 piece(chopped)
Greenchillies
English: Green Chillies

tamil: Pachchii Milagai

malayalam: Pachamulagu

telugu: Patchimirapa / Pachchi Mirapakayalu

kannada: Hasi Menasinakai

hindi: Hara Mircha / Hari Mirch

Bengali: Kancha Lanka / Maricha

Gujarati: Marcha

Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang

Marathi: Pachchai Milagai

Oriya: Lila Marcha

Punjabi: Mirchan

for more details, click the name of the ingredient

- 4 nos(chopped)
Red dry chillies – 4 nos
Bay leaves(Karuga ela) – ½ of 1
Cloves
English: Cloves

tamil: Grambu / Lavangam / Kiraambu

malayalam: Karayaamboovu / Grambu

telugu: Lavangam / Lavangalu

kannada: Lavanga / Lavangapattai

hindi: Lavang / Laung

Bengali: Labango / Lawang

Gujarati: Laving / Lavang

Konkani: Grambu / Lovang / Longan

Marathi: Luvanga / Laung

Oriya: Labanga

Punjabi: Long / Lavang / Laung

Kashmiri: Ruang

Urudu: Laung

for more details, click the name of the ingredient

Cloves(Grambu) - 3 nos
Cuminseeds
English: Cumin Seeds

tamil: Seerakam / Jeerakam

malayalam: Jeerakam

telugu: Jeelakara / Jidakara / Jikaka

kannada: Jeerige

hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu

Bengali: Jeera / Zeera / Safed Jira

Gujarati: Jeeru / Jiru / Safed Jiraun

Konkani: Jeerey / Jeren

Marathi: Jeera / Jeregire

Oriya: Jira / Jeera

Punjabi: Jira

Kashmiri: Zyur

for more details, click the name of the ingredient

(Jeerakam) - ½ tsp
Curryleaves
English: Curry Leaves

tamil: Kariveppilai / Karivempu

malayalam: Kariveppila

telugu: Karivepaku / Karepaku

kannada: Karibevu / Baisoppu / Karibevina Soppu

hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga

Bengali: Curry Patta / Barsanga / Kariphulli

Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo

Konkani: Karbapathi / Beva Palo

Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi

Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga

Punjabi: Kadipatti / Curry Patta

Tulu: Bevudirae

for more details, click the name of the ingredient

- Few
For masala:
Coconut
English: Coconut

tamil: Thengai

malayalam: Nalikeram / Thenga

telugu: Kobbari Kaaya

kannada: Thenginakai

hindi: Nariyal

Bengali: Narcole

Gujarati: Naliyer / Nariyal

Konkani: Naarlu

Marathi: Naral

Oriya: Nadia

Punjabi: Gola / Nariyal

Kashmiri: Narjeel

for more details, click the name of the ingredient

Coconut - 3 tbsp(grated)
Coriander – 1 tsp

Chillipowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

- 1 tsp
Turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

- 1 tsp
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - A pinch
Curryleaves
English: Curry Leaves

tamil: Kariveppilai / Karivempu

malayalam: Kariveppila

telugu: Karivepaku / Karepaku

kannada: Karibevu / Baisoppu / Karibevina Soppu

hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga

Bengali: Curry Patta / Barsanga / Kariphulli

Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo

Konkani: Karbapathi / Beva Palo

Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi

Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga

Punjabi: Kadipatti / Curry Patta

Tulu: Bevudirae

for more details, click the name of the ingredient

- Few(chopped)
For marination:
Corianderpowder
English: Coriander Powder

tamil: Mallipodi

malayalam: Mallipodi

telugu: Dhaniyalu

kannada: Kottambari Beeja / Haveeja

hindi: Dhania / Dhana

Bengali: Dhonay / Dhaniya

Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba

Konkani: Kottambari / Konpir

Marathi: Dhane / Kothimir

Oriya: Dhaniya

Punjabi: Dhaniya

Tulu: Kothemberi

Kashmiri: Deaniwal / Kothambalari

for more details, click the name of the ingredient

- 2 tsp
Chillipowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

- 1 tbsp
Pepper – 2 tsp
Turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

- 1 tsp
Lime juice – 1 tbsp
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - As reqd
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

for more details, click the name of the ingredient

- As reqd

Directions (Click image to enlarge it)

Start Slide Show

Step 1

For preparing 5 star prawns fry, first marinate the prawns with the ingredients for marination. Keep aside for half an hour.

Step 2

Mix together grated coconut, coriander, turmeric, chilly powder with a pinch of salt and chopped curry leaves. Mix well and keep aside.

Step 3

Heat oil in a pan and saute garlic, ginger, green chillies, dry chillies, bay leaves, cumin, cloves and curry leaves.

Step 4

Add the marinated prawns and fry till done.

Step 5

When done, drain and keep in tissue.

Step 6

In the same oil, fry the grated coconut mixture and serve with fried prawns. 5 star prawns fry is ready.

Notes :

A very delicious starter dish.

You may be interested in these videos. Pachakam New Videos

How To Make Delicious Dhaba Style Mutton Kadai Video

Kerala Thattukada Chicken Fry (Kozhi Porichathu) Video

Andhra Fish Pulusu With Video
<b>Kerala

Kerala Nadan Konju Fry - Big Head Prawn Video Recipe

Seetha Lekshmi

This dish tasted so well. The coconut mixture enhanced the taste of the prawns.

Leave your Review

SUBMIT

CLEAR

More by This Author

Mullan Meen Curry (Mullan Fish Curry)

Mullan Meen Curry is an authentic, traditional styled dish with lip smacking flavor and aroma. Mulla...
Kerala Simple Yummy Chicken Biriyani(Kozhi Biryani)

Easy to make chicken biriyani...

pachakam.com

Recommended Recipes

Malabar Squid Curry-Nadan Koonthal Curry

Useful Recipe Tag Links

FISH CHICKEN MUTTON BEEF PORK PRAWNS DUCK EGG BIRIYANI CUTLET RICE BREAD CARROT PAYASAM POTATO CORN TOMATO PANEER BANANA CHUTNEY BEANS PEAS NOODLE SEMOLINA WHEAT

Top Contributors

Nizana Shammas

Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

Recipes of Nizana Shammas
Renukadevi Kumanan

Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.

Recipes of Renukadevi Kumanan