“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
The Best of All Beverages
Published On: 22 Apr 2007
telugu: Seema Regi Pandu
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
hindi: Cheeni / Shakkar
Peel the apples and cut into small pieces.
Add to the juicer jar all the fruit pieces and black grapes along with milk and sugar.
To the extracted juice, add pepper powder and lemon juice and mix well.
After pouring into serving glasses add to each glass 1 tsp of honey superficially.
:- Do not stir.
Crest the juice with vanilla ice cream and serve.
Also be called Egg Junnu
Tala maamsam Chintakaya pulusu
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements