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Goan fish curry at home
Published On: 24 Apr 2014
Take shallot, ginger, garlic, chilly powder, turmeric powder and coconut.
Grind it using a mixer.
Heat a pan add oil in it and when its hot add the grinded mixture to it and stir well.
Add salt to it and saute it well add water if needed.
Add the fish to it.
Allow it to get cooked, add coconut powder or coconut milk to it.
Stir well and close the pan until it gets cooked.
Transfer to the serving dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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