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Soft & Favorite Kerala Breakfast
Published On: 04 Apr 2014
Grind all ingredients in Mixer Grinder. Keep the mixture aside for fermentation (about 6 to 8 hrs).
Place the oiled pan over a medium flame. Pour the batter at the center and rotate the pan as shown in the figure.
Serve it hot with sweetened coconut milk or coconut chutney.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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