“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Soft & Smooth Dosa For Breakfast
Published On: 17 Apr 2014
Soak rice and urad dal for 5 to 6 hrs.
Grind it using a mixer or grinder and add salt to it.
Take the egg and add 2 green chilly and onion and a little salt to it.
Mix it well.
Heat a pan add oil to it and when it gets hot pour the dosa batter to it and upon that pour egg batter about 1 table spoon.
Then spread it well.
Make the both sides cooked .
Then transfer to the serving dish.
Kerala Vegetarian Side dish
An excellent fulfilled tasty dish. This is the best breakfas...
This an awesome dish to suit your breakfast with high protei...
It is a tasty snack for evening tea time. Paneer is the one ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements