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Soft & Smooth Dosa For Breakfast
Published On: 17 Apr 2014
Soak rice and urad dal for 5 to 6 hrs.
Grind it using a mixer or grinder and add salt to it.
Take the egg and add 2 green chilly and onion and a little salt to it.
Mix it well.
Heat a pan add oil to it and when it gets hot pour the dosa batter to it and upon that pour egg batter about 1 table spoon.
Then spread it well.
Make the both sides cooked .
Then transfer to the serving dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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