A Special Item - Dry Fish Fry(Meen)

Belt fish bajji

A Special Item - Dry Fish Fry(Meen) | Pachakam

A Special Item - Dry Fish Fry(Meen)

Belt fish bajji

Category : Non-Vegetarian, Seafood

By MPR Radhakrishna

Published On: 21 Apr 2007

Rating: 3
6 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Clean and cut the belt fish, each into 4 - 5 pieces.

Step 2

In a bowl, take maida, rice powder, red chilly powder, ginger garlic paste and salt.

Step 3

Add water and prepare a thick batter.

Step 4

Add dry fish pieces to the paste and marinate for 1/2 hour.

Step 5

Add oil to frying pan, after heating deep fry the fish pieces until deep brown.

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