A Spicy Chicken Curry

SIMPLE AND TASTES VERY GOOD!!

A Spicy Chicken Curry

SIMPLE AND TASTES VERY GOOD!!

Category : Non-Vegetarian, Chicken

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By srishida deepak

Published On: 05 Dec 2007

Rating: 3
2 Votes, 2 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

Marinate the cut chicken (cut chicken into small pieces) with salt, chilli powder, ginger garlic paste and curd, keep aside for 20 min.

Step 2

In a pan, roast pepper, cashew nut, coriander powder and jeera.

Step 3

In another pan, take 2 tbsp of oil and stir the finely chopped onion till golden brown.

Step 4

Grind the onion with the roasted spice with little water to form a paste.

Step 5

In a pan put 1 tbsp oil and add the paste (stir till oil appears on the top, which shows the paste is cooked).

Step 6

Add the marinated chicken and add the tomato puree and half cup of water.

Step 7

Keep it over a low flame for about 10 min.

Step 8

Add a pinch of sugar and finally add the chopped coriander leaves.

Step 9

:- Serve it hot with Roti

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vijaya

Easy and tasty. Added a pinch od garam masala and kasuri methi too. Came out tasty

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Liz

Its simple and tastes good..did nt try it wid the sugar though..

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