“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
SIMPLE AND TASTES VERY GOOD!!
Published On: 05 Dec 2007
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Marinate the cut chicken (cut chicken into small pieces) with salt, chilli powder, ginger garlic paste and curd, keep aside for 20 min.
In a pan, roast pepper, cashew nut, coriander powder and jeera.
In another pan, take 2 tbsp of oil and stir the finely chopped onion till golden brown.
Grind the onion with the roasted spice with little water to form a paste.
In a pan put 1 tbsp oil and add the paste (stir till oil appears on the top, which shows the paste is cooked).
Add the marinated chicken and add the tomato puree and half cup of water.
Keep it over a low flame for about 10 min.
Add a pinch of sugar and finally add the chopped coriander leaves.
:- Serve it hot with Roti
Easy and tasty. Added a pinch od garam masala and kasuri methi too. Came out tasty
Its simple and tastes good..did nt try it wid the sugar though..
Typical chemmen varavu
A delicious and spicy chicken liver curry with less gravy
Fried Chicken Masala Is a Fusion Dish. This is combination o...
This Chicken is very easy, instant and spicy less chicken f...
Crispy honey garlic chicken is a fast fix for dinner for two...
Chicken fry recipe, a easy dry chicken recipe in andhra rest...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements