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SIMPLE AND TASTES VERY GOOD!!
Published On: 05 Dec 2007
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Marinate the cut chicken (cut chicken into small pieces) with salt, chilli powder, ginger garlic paste and curd, keep aside for 20 min.
In a pan, roast pepper, cashew nut, coriander powder and jeera.
In another pan, take 2 tbsp of oil and stir the finely chopped onion till golden brown.
Grind the onion with the roasted spice with little water to form a paste.
In a pan put 1 tbsp oil and add the paste (stir till oil appears on the top, which shows the paste is cooked).
Add the marinated chicken and add the tomato puree and half cup of water.
Keep it over a low flame for about 10 min.
Add a pinch of sugar and finally add the chopped coriander leaves.
:- Serve it hot with Roti
Easy and tasty. Added a pinch od garam masala and kasuri methi too. Came out tasty
Its simple and tastes good..did nt try it wid the sugar though..
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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