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Published On: 05 Apr 2014
Preheat the oven to 180 degree . Place apples in the prepared dish.
Sift flour and baking powder into the bowl of an electric mixer, add caster sugar , milk, butter and egg. then beat until pale. Spread over the apples.
Place brown sugar , golden syrup and 300 ml water in a saucepan.
Stir over medium heat until sugar dissolves then bring to the boil without stirring.
Pour over the pudding batter then bake for 30-35 minutes or until the top is golden.
Dust with icing sugar and serve with cream.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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