A1 Chicken Curry

Spicy Chicken in Coconut milk and yoghurt

A1 Chicken Curry

Spicy Chicken in Coconut milk and yoghurt

Category : Non-Vegetarian, Chicken

By Prasanth Vasudevan

Published On: 05 Feb 2010

Rating: 5
4 Votes, 3 Reviews
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30 Minutes
Served : 5
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Step 1

Wash the chicken pieces and allow water to drain.

Step 2

. Grind ginger, garlic and fresh red chillies to a fine paste.

Step 3

Heat oil in a vessel and sautT this paste for 5 minutes and add curry leaves.

Step 4

Add finely chopped shallots and bay leaves. Saute in medium heat for sometime.

Step 5

When the shallots are done or brown, add red chilli powder, coriander and turmeric.
Mix for 5 mins.

Step 6

Grind cardamom, cloves and cinnamon to a fine powder. Add this to the gravy and stir in medium heat.

Step 7

Add salt to taste.

Step 8

Then after mixing thoroughly, add chicken. Make sure you stir evenly, so that all of chicken is coated well with the gravy.

Step 9

Finally, add 1 cup of prepared coconut milk.

Step 10

Stir well, and close it with a lid. Heat on medium heat for 20 minutes, stirring occasionally.

Step 11

After 20 minutes, add the yoghurt, and stir for a further 5 minutes on low flame.

Step 12

Add curry leaves and serve hot.

Step 13

Wait for the guest to say.......Adipoli!! sooper chicken!!! I am sure it will be music to your ears!


I tried this recipe. It came out so well...thanku for the wonderful recipe.


Wonderful curry, my family really enjoyed it..

s jose

Very nice curry. i added piriyan molaku. we all loved it. 5 star

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