“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A tasty snack without onion and garlic
Published On: 02 Nov 2014
Roughly grind the squeezed soya chunk.
Mix all the ingredients one by one except oil in a large bowl without any lumps. Do not add water at all.
If you feel sticky you can add some cornflour. Oil your fingers and make small marble sized balls out of the mixture.
Lightly roll the balls in bread crumbs or corn flour. Deep fry the balls, few at a time till golden brown.
Serve with favorite sauce.
A tasty fried chicken, perfect for the home cook...
A tasty snack without onion and garlic...
poha kachoris are super quick and easy tea time snack can b...
Mysore bonda recipe is a hot favorite snack from traditional...
Ripe banana fritters / Pazhampori is a traditional evening s...
Chowari Kondattam, also known as sago crisp fries or javvari...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements