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A north indian snack made of boiled potatoes and various spices.
Published On: 02 Nov 2014
Peel the boiled potatoes and mash them very finely.
Boil the green peas and grind.
Combine with all the ingredients, mashed potatoes, grind green peas, salt,turmeric powder, minced onion. minced green chilli, chopped coriander leaves and somp powder. Mix well.
Divide into 10 equal portion. Take each of this mixture make a ball. Now gently flatten each ball into a patty of about ½ inch thick.
Heat 2 tsp oil in a non stick pan over a low heat. arrange the patties on tawa and fry on both side till crisp golden brown, adding oil if required on a very low heat.
Serve hot with chutney
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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