Aaloo Methi

Aaloo Methi is a very popular as well as nutritious dry subzi that goes well with Rotis or Chappattis.

Aaloo Methi

Aaloo Methi is a very popular as well as nutritious dry subzi that goes well with Rotis or Chappattis.

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 31 Jul 2013

Rating: 3
1 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Aaloo Methi Recipe

Step 1

For preparing aaloo methi, first clean the Fenugreek leaves(methi) and wash it 2-3 times. Drain the water well.

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Step 2 Aaloo Methi Recipe

Step 2

Heat a frying pan and add 3 tea-spoons of oil into it. Add chopped onion into the pan and when the onion turns golden in colour, add the chopped tomato pieces, some turmeric powder, red chilli powder and salt into it and mix it well.

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Step 3 Aaloo Methi Recipe

Step 3

When the mix turns golden in colour, add the fenugreek leaves and chopped potato and mix it well. Close the fry pan with a lid/plate and allow to cook.

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Step 4 Aaloo Methi Recipe

Step 4

After 10-15 minutes, open the fry pan, and if the mix is cooked well, put off the stove and allow it to cool for 5 minutes. Then, transfer it to a serving vessel.

Step 5

Aaloo methi dish can be served with chappathi, poori and also can be served for lunch/dinner.

Notes :

Tasty and nutritious

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