Aaloo Mutter Masala

Delicious North Indian dish with a yummy combination of potato and green peas in a spicy gravy

Aaloo Mutter Masala

Delicious North Indian dish with a yummy combination of potato and green peas in a spicy gravy

Category : Vegetarian, Curries

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By Lakshmi Ram Nair

Published On: 13 Aug 2013

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Aaloo Mutter Masala Recipe

Step 1

For preparing aaloo mutter masala, firstheat a pan, pour oil and add chopped onion, tomato and garlic. Fry till theyturn golden in colour.

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Step 2 Aaloo Mutter Masala Recipe

Step 2

Remove the fried onion from stove and allow it tocool for some time.

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Step 3 Aaloo Mutter Masala Recipe

Step 3

Once it cools down, grind it along with red chillypowder, turmeric powder and salt and keep it separately.

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Step 4 Aaloo Mutter Masala Recipe

Step 4

Again heat the cooking pan, pour some oilin it and add the ground masala. Fry for some time.

Step 5

When this masala mix turns into browncolour, add the chopped potatoes, greenpeas, required water and boil well.

Step 6

Cook till the potatoes and peas soften well. Put offthe stove and decorate the dish with coriander leaves/curry leaves.

Step 7

Aaloo mutter masala can be served with chappatis,dosa, bread and even with boiled rice.

Notes :

Tasty and nutritious

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