Aaloo Palak Fry

aaloo palak fry is a tasty north indian sabzi that goes well with roti or chappati

Aaloo Palak Fry

aaloo palak fry is a tasty north indian sabzi that goes well with roti or chappati

Category : Vegetarian, Others

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By Sobha Kesavan

Published On: 31 Jul 2013

Rating: 4
7 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Aaloo Palak Fry Recipe

Step 1

For preparing aaloo palak fry, first clean, wash and drain the palak bunch. Chop the palak into small pieces.

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Step 2 Aaloo Palak Fry Recipe

Step 2

Heat oil in a pan and then add the chopped onion and tomato. Saute well.

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Step 3 Aaloo Palak Fry Recipe

Step 3

When the onion and tomato colour turns into golden, add red chilli powder, turmeric powder and salt. Mix it further. 4)After 2 minutes, put the chopped spinach and potato into this mix along with some water. Cover the pan with a plate and cook the spinach and potato till done. Thereafter, put off the stove.

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Step 4 Aaloo Palak Fry Recipe

Step 4

Aaloo palak fry is ready.

Notes :

Tasty and nutritious

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latha

Tasty!!

user
Reply
simi

super...

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