Aaloo Phul Gobi Masala

a traditional curry seasoned with typical Indian spices and spruced up with common ingredients like ginger, green chillies and garlic.

Aaloo Phul Gobi Masala

a traditional curry seasoned with typical Indian spices and spruced up with common ingredients like ginger, green chillies and garlic.

Category : Vegetarian, Curries

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By Anitha Subramanian

Published On: 16 Dec 2014

Rating: 4
1 Votes, 0 Reviews
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26 Minutes
Served : 5
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Aaloo Phul Gobi Masala Recipe

Step 1

Clean the Phulgopi and cut in small pieces

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Step 2 Aaloo Phul Gobi Masala Recipe

Step 2

Wash the cut Phulgobi in normal water

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Step 3 Aaloo Phul Gobi Masala Recipe

Step 3

Cut the Aaloo also in small pieces and keep it separately

Step 4

Grind the Tomato, Onion, Garlic and Ginger and keep it separately.

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Step 5 Aaloo Phul Gobi Masala Recipe

Step 5

Heat the grinded Tomato, Onion, Garlic mix along with required quantity of salt in a Kadai

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Step 6 Aaloo Phul Gobi Masala Recipe

Step 6

Add Turmeric powder

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Step 7 Aaloo Phul Gobi Masala Recipe

Step 7

Add Garam Masala &Corienderpowder also

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Step 8 Aaloo Phul Gobi Masala Recipe

Step 8

Add Red Chilli powder and stir the mix well

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Step 9 Aaloo Phul Gobi Masala Recipe

Step 9

When the colour of the mix turns into brown,put the Aaloo pieces

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Step 10 Aaloo Phul Gobi Masala Recipe

Step 10

Stir the mix well

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Step 11 Aaloo Phul Gobi Masala Recipe

Step 11

Add Phoolgobi also along with required quantity of water and stir it further

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Step 12 Aaloo Phul Gobi Masala Recipe

Step 12

Allow to cook it properly.

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Step 13 Aaloo Phul Gobi Masala Recipe

Step 13

If you want to serve it in gravy, then put off the stove as soon as the Aaloo and Phulgopi is cooked well.If you want to use it as fried one, then allow to evaporate the water from the mix and switch off the stove and serve it with Chappathi/Poori/Dosa etc.

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