Aatta (Wheat Flour) Uppuma

A tasty as well as nutritious breakfast dish

Aatta (Wheat Flour) Uppuma

A tasty as well as nutritious breakfast dish

Category : Vegetarian, Breakfast

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By Sobha Kesavan

Published On: 09 Sep 2013

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Aatta (Wheat Flour) Uppuma Recipe

Step 1

For preparing aata uppuma, first make a dough with Aatta mixing with cumin seeds, salt and water. Keep it aside.

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Step 2 Aatta (Wheat Flour) Uppuma Recipe

Step 2

Make medium sized balls of the dough.

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Step 3 Aatta (Wheat Flour) Uppuma Recipe

Step 3

Take some water in the idly maker, apply some oil(gingelly/coconut/refined oil) in the idly plate with some cotton or brush and keep the balls in the idly plate as shown above.

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Step 4 Aatta (Wheat Flour) Uppuma Recipe

Step 4

Close the idly maker and cook the balls well in steam for about 15 minutes.

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Step 5 Aatta (Wheat Flour) Uppuma Recipe

Step 5

When the aatta balls are cooked well, take it out and allow to cool. Cut the aatta balls into small pieces as shown below.

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Step 6 Aatta (Wheat Flour) Uppuma Recipe

Step 6

Heat oil in a fry pan, put mustard seeds and let the mustard burst. Add chopped onion and curry leaves. Saute well and allow to turn the mix into golden colour.

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Step 7 Aatta (Wheat Flour) Uppuma Recipe

Step 7

Mix the coriander and chilly powder with the fried mustard, onion and curry leaves.

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Step 8 Aatta (Wheat Flour) Uppuma Recipe

Step 8

Add the aatta pieces with the above items and mix it well. Serve the hot uppuma with hot coffee/tea or soup.

Notes :

Tasty and nutritious

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