Aavoli Porichathu

Easy and tasty Aavoli (Pomfret) fry

Aavoli Porichathu | Pachakam

Aavoli Porichathu

Easy and tasty Aavoli (Pomfret) fry

Category : Non-Vegetarian, Seafood

By Lakshmi Ram Nair

Published On: 18 Nov 2013

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10 Minutes
Served : 1
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Directions (Click image to enlarge it)

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Step 1 Aavoli Porichathu Recipe

Step 1

Marinate the fish with ginger garlic paste, green chilly paste, chilly powder, turmeric powder, salt and curry leaves along with 2 tbsp of water.

Step 2 Aavoli Porichathu Recipe

Step 2

Heat oil in a kadai.

Step 3

Fry the marinated fish till done.

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