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Easy rose cookies
Published On: 10 Feb 2008
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Mix all the above ingredients into thin paste (like dosa mavu).
Place Achu into a deep vessel containing oil.
Allow the oil to heat.
Remove the hot achu and dip it half way into the paste.
Now place the battered achu into the hot oil.
Slowly shake the achu to separate achappam from achu into the oil.
Remove achappam once it reaches golden color.
I never liked any of the kerala receipes, but recently I happened 2 taste rose cookies...... and I really loved it,thks a lot for posting such gud receipes
Simple ingredients but lot of hard work !! Seen how our parents did at home back in India.
actually this is really good one.. with normal ingredients ..like we use to make back home... very very good & post recipes like this with its on ingredients rather than going for unnecessary ingredients...
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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