Achari Alu

A dry and spicy dish

Achari Alu

A dry and spicy dish

Category : Vegetarian, Curries

author-image
By UMA NAIR

Published On: 12 Apr 2006

Rating: 3
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Boil potatoes, peel or cut into small cubes as the case may be.

Step 2

Roughly pound fenugreek seeds, cumin seeds, kala jeera and fennel seeds.

Step 3

Mix the above with little salt and apply it to the potatoes and keep for 1/2 hour.

Step 4

Heat oil in a pan or a kadai.

Step 5

Fry curry leaves.

Step 6

Add the rest of the pounded masala and fry on a low flame for 2 mins.

Step 7

Add potatoes, hung curds and green chillies.

Step 8

Cover and cook, till the dish is dry.

Step 9

Add amchoor and stir well.

Step 10

Remove from the flame.

Step 11

Garnish with fresh coriander leaves.

Step 12

:- Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.