“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Spicy and hot Chicken - cooked in spicy North Indian style
Published On: 26 Sep 2006
English: Fenugreek Seeds
malayalam: Uluva / Venthiam
kannada: Menthe / Menthya
hindi: Methi Dana
Marathi: Methi Dane / Methi
Punjabi: Meth / Methi
for more details, click the name of the ingredient
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
Mix the onion, fennel, cumin, mustard and fenugreek seeds, red chilly powder, turmeric powder and salt together in a bowl.
Take out about 3 tsp in another small bowl and mix with the lime juice.
Wash, pat dry and slit the green chillies and remove the seeds.
Fill the chillies with the spice and lime juice mix and keep aside.
Heat oil in a pan.
Add the remaining spice mix.
Allow to splutter and then add the onions and fry till golden.
Add the chicken and fry till sealed.
Add the ginger and garlic pastes and fry for a minute.
Whisk the yoghurt to make it smooth and add it to the chicken. Stir well.
Add salt to taste, stir well.
Put the stuffed green chillies on top of the chicken and cover the dish.
Cook till the chicken is done.
:- Serve with hot chappathis, parathas or naan.
Really good recipe!!!Simply loved it.
it is one of the mouth watering recipe,and everyone should try this.
i have become a regular eater of this dish.
Great recipe!!! My family just loved it.Everyone should try this dish.
it was fantastic
Kerala thattukada chicken fry is a spicy chicken fry made wi...
Chicken tikka macroni is a delicious lunch time or evening s...
Chicken curry is always a favourite during the cold winter m...
Sarso Ki tangri is a mughalai chicken recipe which is too de...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements