Achinga And Drumstick Mezhukkupurati

Achinga payaru and drumstick cooked and sauted in oil

Achinga And Drumstick Mezhukkupurati

Achinga payaru and drumstick cooked and sauted in oil

Category : Vegetarian, Others

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By kanishka varma

Published On: 24 Sep 2010

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut Achinga payaru into pieces.

Step 2

Take out the flesh part alone out of the drumsticks.

3)Put achinga payaru and drumstick flesh into a pan.

Step 3

Add oil, green chillies, salt, turmeric powder and curry leaves into it.

Step 4

Close the pan with a lid and allow it to cook in low fire.

Step 5

Remove the lid when done and saute dry in low flame.

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