Achinga Payar Pacha Manga Curry

A traditional curry with payar and raw mango. It makes an awesome combination with boiled rice

Achinga Payar Pacha Manga Curry

A traditional curry with payar and raw mango. It makes an awesome combination with boiled rice

Category : Vegetarian, Curries

author-image
By Shabnam Hidayath

Published On: 10 Jan 2015

Rating: 4
9 Votes, 1 Reviews
Write a Review
45 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Achinga Payar Pacha Manga Curry Recipe

Step 1

First half cook the achinga payar with water, salt and turmeric powder.

zoom
Step 2 Achinga Payar Pacha Manga Curry Recipe

Step 2

Then add green chilly and raw mangoes to the half cooked achinga payar.

zoom
Step 3 Achinga Payar Pacha Manga Curry Recipe

Step 3

Grind grated coconut with 2 or 3 shallots. Add the coconut paste when the vegetables are well cooked. Mix well and stir continuously until it starts to boil.

zoom
Step 4 Achinga Payar Pacha Manga Curry Recipe

Step 4

Heat oil in a pan, splutter Mustard seeds, add finely chopped shallots, stir well till it turns brown then add ginger, red chilli powder and curry leaves. Pour this into the curry.

Notes :


user
Reply
Smitha Den

Simple,but elegant recipe.........a different taste

Leave your Review

More by This Author

  • Chapath

    Another version of pan cake made in kerala style, it is very soft and delicious for kids breakfast

  • Nadan Prawns Roast

    Prawns Roast very tasty and good with boiled rice. This spicy traditional curry is one of the delicious side dish

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.