Ada Dosa

Tastes very good when crispy and hot

Ada Dosa

Tastes very good when crispy and hot

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By latha madhusudhan

Published On: 13 Dec 2006

Rating: 4
9 Votes, 5 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Soak the rice and daals for few hours.

Step 2

Grind coarsely all the ingredients except for one onion and add salt to your taste to the batter.

Step 3

Chop finely the other onion and add it to the batter and make it into a consistency of dosa batter.

Step 4

Make nice thin dosas, pour oil on the sides and make it crispy.

Step 5

:- Serve with Pudhina chutney.

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mahesh

i like the recipes its very tasty

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vinija

i tried it superb....thank u.

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vinija

i am going to try this, but didnt find any pudhina chuteny receipe.. will u pls add that too.......

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Mrs jeyaram

I tried its exllent

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Vishu

I tried this dosa, simply excellent.

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