Adai Dosa

Raw rice, urad dal, toor dal and other ingredients ground to a batter and fried as dosas

Adai Dosa

Raw rice, urad dal, toor dal and other ingredients ground to a batter and fried as dosas

Category : Vegetarian, Breakfast

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By Sobha Kesavan

Published On: 31 Jul 2013

Rating: 3
3 Votes, 0 Reviews
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5 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Adai Dosa Recipe

Step 1

For preparing adai dosa, first soak the raw rice, black gram(Urad dal) and Toor dal for about 6-8 hours. Drain the water from this mix of raw rice, black gram and toor dal.

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Step 2 Adai Dosa Recipe

Step 2

Wash it again and grind it along with chopped pearl onion, grated coconut, cumin seeds, red chilly and asafoetida.

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Step 3 Adai Dosa Recipe

Step 3

Make a paste of these items after mixing required water and required quantity of salt.

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Step 4 Adai Dosa Recipe

Step 4

Heat a non-stick pan/dosa pan and apply some oil in it. Put one big spoon of the above paste, spread it and apply some oil(gingelly/refined oil) or ghee. When it is cooked well, remove from pan.

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Step 5 Adai Dosa Recipe

Step 5

Please note that it will be very tasty if we make the dosas using fresh ground mix. Adai dosa can be served with coconut/onion/tomato chutney or pickles. This is a tasty break-fast/dinner dish for adults and children as well.

Notes :

Tasty and nutritious

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