Adhirasam

A sweet snack made with rice flour and jaggery

Adhirasam

A sweet snack made with rice flour and jaggery

Category : Snacks, Pure-Vegetarian

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By Sheeba Muhammed

Published On: 11 Dec 2002

Rating: 3
9 Votes, 2 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

Melt the jaggery in water till it reaches the desired consistency(see test for consistency below).

Step 2

Add cardamom and ghee to the gravy and mix again.

Step 3

Make the mixture into flat patties.

Step 4

Heat oil in a pan.

Step 5

Deep fry the patties in oil.

Step 6

Test for the right consistency :

Step 7

If you put a little melted jaggery in a little water, it should roll up into a soft ball.

Step 8

If you hit the ball on the vessel, it should produce a metallic sound.

Step 9

Immediately turn the stove off and pour it on the flour.

Step 10

Mix well. It`ll become a thick gravy.

Step 11

Even if the gravy is watery, it will harden eventually on stirring.

Step 12

Some tips :

Step 13

The whole deep frying process should be done on low heat.

Step 14

The gravy can be refrigerated in an air-tight container and can be used for making fresh adhirasams for about a week`s time.

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Reply
Saikripa

Thank you for giving Measurment.I will try &let you know.

user
Reply
Uma

Thank u for giving the measure of water also. will try and let u know

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