“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
a delicious afghan sweet
Published On: 09 Nov 2013
Dissolve sugar with water, in a pan and allow to simmer in a low flame until a thick syrup forms (around 30 minutes)
Combine the Milk Powder and Crushed/ Chopped Almonds.
Pour this to hot syrup, stirring continuously (don’t pour all at ones, else mix it in parts)
Pour into an oiled dish or use butter paper. Scatter with choco chips or pistachios. Cut into desired shapes when it is half set (later it will be difficult) and allow to cool.
its a traditional kerala fish curry with Mullan Fish....
Easy to make chicken biriyani...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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