Aish El Saraya

Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. ''Aish el-Saraya'' means ''the bread of royal palace'' and some people believe it originates in Palestine.

Aish El Saraya

Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. ''Aish el-Saraya'' means ''the bread of royal palace'' and some people believe it originates in Palestine.

Category : Desserts, Pudding

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By sap mum

Published On: 26 Jan 2015

Rating: 3
81 Votes, 0 Reviews
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20 Minutes
Served : 6
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Directions

Step 1

Cut the crust and Toast bread in oven or toaster till golden

Step 2

arrange in a tray and pour hot syrup over it

Step 3

dissolve cornflour in 1/2 cup cold milk

Step 4

add the remaining milk, sugar,cream and mix well

Step 5

Stir over medium heat until boiling and thick

Step 6

add rose water. pour over bread slices and spread nuts

Step 7

Serve hot or cold

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