Ajwain(Ayamodagam) Puri

Wheat/maida flour mixed with ajwain

Ajwain(Ayamodagam) Puri

Wheat/maida flour mixed with ajwain

Category : Snacks, Pure-Vegetarian

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By rashmi sudev menon

Published On: 15 May 2012

Rating: 3
4 Votes, 0 Reviews
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40 Minutes
Served : 2
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Ingredients

Directions

Step 1

Add together all the ingredients except oil and knead into a dough.

Step 2

Make small puris and deep fry it.

Step 3

Ajwain puris are ready. Serve hot or cold. Remains for 4 to 5 days. Good for health too.

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