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Baby potatoes tasty side dish
Published On: 31 Mar 2009
for more details, click the name of the ingredient
Punjabi: Marizha / Masho / Rangsbur
Bengali: Laban / Noone
Boil and peel the potatoes.
Heat the oil in a pan and splutter the ajwain.
Add the remaining ingredients and the potatoes.
Mix well and saute over medium heat for about 5-7 minutes.
Serve hot with chapattis.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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