Ajwaini Roti

Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable difference to the end product. When you cook the rotis with ghee, the aroma that comes out is so luring that you will want to eat it right off the tava.

Ajwaini Roti

Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable difference to the end product. When you cook the rotis with ghee, the aroma that comes out is so luring that you will want to eat it right off the tava.

Category : Vegetarian, Breakfast

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By Karthika Rajendran

Published On: 16 May 2016

Rating: 4
6 Votes, 0 Reviews
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10 Minutes
Served : 2
Print Recipe

Ingredients

  • wheat flour 1 cup
    salt 1 tsp
    ajwaini / carom seed 2 tsp
    oil 2 tsp
    ghee 2 tsp

Directions (Click image to enlarge it)

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Step 1 Ajwaini Roti Recipe

Step 1

in a bowl add wheat flour, salt and carom seed

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Step 2 Ajwaini Roti Recipe

Step 2

add oil and mix it

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Step 3 Ajwaini Roti Recipe

Step 3

make as a dough

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Step 4 Ajwaini Roti Recipe

Step 4

from a dough take small amount and roll it

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Step 5 Ajwaini Roti Recipe

Step 5

heat the tawa and cook the roti by applying oil/ ghee both the side

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Step 6 Ajwaini Roti Recipe

Step 6

now ajwaini roti is ready to serve. serve with raitha

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