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Rice, moong dal, jaggery and other ingredients are cooked with milk
Published On: 21 Jan 2011
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
Wash and cook rice and moong dal(cherupayar parippu) with 2 cups of water in a heavy bottomed pan or pressure cooker. Keep aside.
Dissolve the grated jaggery in the coconut milk and bring to boil.
Add the cooked rice and moong dal into the jaggery mixture and combine well. Add crushed cardamom powder. Mix well.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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