Akkara Adisil Prasadam

Rice, moong dal, jaggery and other ingredients are cooked with milk

Akkara Adisil Prasadam

Rice, moong dal, jaggery and other ingredients are cooked with milk

Category : Desserts, Payasam

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By Devi Krishna

Published On: 21 Jan 2011

Rating: 0
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30 Minutes
Served : 4
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Directions

Step 1

Wash and cook rice and moong dal(cherupayar parippu) with 2 cups of water in a heavy bottomed pan or pressure cooker. Keep aside.

Step 2

Dissolve the grated jaggery in the coconut milk and bring to boil.

Step 3

Add the cooked rice and moong dal into the jaggery mixture and combine well. Add crushed cardamom powder. Mix well.

Step 4

Melt ghee in a pan and fry the raisins and cashew nuts till golden brown and mix with the prepared adisil.

Step 5

Akkara adisil, a naivedyam(offering to god) recipe, is ready.

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