Akkara Adisil Prasadam

Rice, moong dal, jaggery and other ingredients are cooked with milk

Akkara Adisil Prasadam

Akkara Adisil Prasadam

Rice, moong dal, jaggery and other ingredients are cooked with milk

Category : Desserts, Payasam

author-image
By Devi Krishna

Published On: 21 Jan 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Directions

Step 1

Wash and cook rice and moong dal(cherupayar parippu) with 2 cups of water in a heavy bottomed pan or pressure cooker. Keep aside.

Step 2

Dissolve the grated jaggery in the coconut milk and bring to boil.

Step 3

Add the cooked rice and moong dal into the jaggery mixture and combine well. Add crushed cardamom powder. Mix well.

Step 4

Melt ghee in a pan and fry the raisins and cashew nuts till golden brown and mix with the prepared adisil.

Step 5

Akkara adisil, a naivedyam(offering to god) recipe, is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.